Prix Fixe Option A

Begin with a choice of:
Seasonal Greens with an aged balsamic vinaigrette.
Or a
Traditional Caesar Salad
(Please add $2.00 per person for a service of baked Capriccio Bread)

Followed by:
8oz New York Steak
Aged, centre cut New York Steak, char-broiled to your liking,
And napped with a rich Cremini Mushroom & Napa Cabernet reduction.
Served with Baked Potato and market vegetable.
Or
Poached Filet of Atlantic Salmon
Succulent Filet of Atlantic Salmon poached & napped with
Lemon Dill Butter. Served with Wild Rice Pilaf and market vegetable.
Or
Butternut Squash Bauletti
Spinach pasta pockets stuffed with Ricotta and Butternut Squash, with a delicious Tomato Basil Sauce, fresh Leeks and Sundried Tomatoes.
Or
Baked Chicken Marsala
Supreme of Chicken Breast baked and napped with a Cremini Mushroom and Marsala Wine Sauce. Served with Leek and Chive and Mascarpone Mashed Potato and market vegetable.
Finished with either:
Choice of Chocolate Truffle Cake, Carrot Cake with a rich cream cheese frosting and a drizzle of caramel or New York Baked Cheesecake with Strawberry Sauce
(Please add $5.25 per person)
Or
A service of Italian Sorbet
(Please add $2.25 per person)

Tea or Coffee

$25.95 per person, taxes and gratuity extra
 

Prix Fixe Option B

Seasonal Greens with an aged balsamic vinaigrette.
Or a
Traditional Caesar Salad
(Please add $2.00 per person for a service of baked Capriccio Bread)

Followed by:

Rib Eye Steak
A 16oz Rib Eye Steak grilled to perfection and topped with Porcini Mushroom butter. Served with a Baked Potato and market vegetables.
Or
Baked Stuffed Supreme of Chicken
Supreme of Chicken Breast stuffed with Pine Nuts, Goat Cheese,
& Spinach. Napped with a Thyme & Shallot reduction and served with Leek, Chive and Mascarpone Mashed Potato and market vegetable.
Or
Baked Filet of Atlantic Salmon
Succulent Filet of Atlantic Salmon stuffed with Wilted Spinach, Fennel, & Sundried Tomatoes & Wrapped in Proscuitto. Baked & Topped with Black Truffle Butter. Served with Wild Rice Pilaf and market vegetable.
Or
Sicilian Gnocchi
Fresh Potato Gnocchi tossed with julienne grilled Portobello�s &
Wild Mushroom Duxelle in a rich Gorgonzola Cream Sauce
Finished with either:
Choice of Chocolate Truffle Cake, Carrot Cake with a rich cream cheese frosting and a drizzle of caramel or New York Baked Cheesecake with Strawberry Sauce
(Please add $5.25 per person)
Or
A service of Italian Sorbet
(Please add $2.25 per person)

Tea or Coffee

$27.95 per person, taxes and gratuity extra

Chocolate Truffle Cake, Carrot Cake or New York Cheesecake, add $5.25 per person

Prix Fixe Option C

Seasonal Greens with an aged balsamic vinaigrette
Or
Traditional Caesar Salad

Followed by a service of baked Capriccio Bread

Then a Choice of:

Filet Mignon
8oz Bacon wrapped Filet Mignon grilled and napped with a Cremini & Porcini mushroom and Port reduction demi.
Served with a Baked Potato and market vegetable.
Or
Grilled Shrimp and Scallop Brochettes
Brochettes of Jumbo Butterfly Shrimp and Marinated Sea Scallops
gently grilled & basted with an Herbed Garlic Butter.
Served with a wild Rice Pilaf and market vegetable.
Or
Veal Saltimbocca
Milk Fed Veal pan fried and topped with fresh Sage leaves, Proscuitto di Parma and Taleggio cheese in a light white wine broth. Served with Leek, Chive and Mascarpone mashed potatoes and market vegetable.
Or
Pasta Melanzana
Italian Eggplant saut�ed with Oregano, Basil, Garlic and Olive oil tossed with with sweet Grape Tomatoes, Tagliatelle and a splash of Tomato sauce.
Finished with either:
Choice of Chocolate Truffle Cake, Carrot Cake with a rich cream cheese frosting and a drizzle of caramel or New York Baked Cheesecake with Strawberry Sauce
(Please add $5.25 per person)
Or
A service of Italian Sorbet
(Please add $2.25 per person)

Tea or Coffee

$29.95 per person, taxes and gratuity extra

Chocolate Truffle Cake, Carrot Cake or New York Cheesecake, add $5.25 per person

Supreme Prix Fixe

Seasonal Greens with an aged balsamic vinaigrette.
Or
Traditional Caesar Salad
Followed by a service of baked Capriccio Bread

Then a choice of:

Surf and Turf
6oz Double smoked Bacon wrapped AAA filet mignon grilled and served with a brochette of Jumbo Shrimp and napped with a delicate black Truffle Butter. Served with a baked potato and market vegetable.
Or
Black Cod
Miso poached Black Cod served on a bed of Wasabi infused mashed potatoes, saut�ed Shiitake mushrooms and wilted spinach.
Or
Grilled Rack of Lamb
French trimmed Rack of New Zealand Lamb marinated with Dijon Mustard, Garlic and Chardonnay & napped with a porcini and cremini mushrooms and port reduction sauce. Served with Baked Potato and and market vegetables.
Or
Wild Boar Bolognese
Wild Boar simmered slowly with fresh herbs and tomatoes to make a rich and hearty sauce. Tossed with tagliatelle pasta.
Or
Baked Stuffed Supreme of Chicken
Supreme of Chicken Breast stuffed with Pine Nuts, Goat Cheese,
& Spinach. Napped with a Thyme & Shallot reduction and served with Leek, Chive and Mascarpone Mashed Potato and market vegetable.

Finished with choice of:
Choice of Chocolate Truffle Cake, Carrot Cake with a rich cream cheese frosting and a drizzle of caramel or New York Baked Cheesecake with Strawberry Sauce


$40.00 per person, taxes and gratuity extra.

Chocolate Truffle Cake, Carrot Cake or New York Cheesecake included!