A classic favourite
Topped with Pesto, Tomato,Cheddar, Mozzarella & Feta
steamed w/ Stella Artois, Dijon Mustard, Pink Peppercorn, Cream & Leeks
steamed with Roasted Garlic, Chipotle and Roasted Red Peppers & White Wine
with Traditional or Cajun style with a hot Chili dipping Sauce
with Lemon Aioli
with marinated Portobello Mushroom, Sundried Tomato, Salsa. Goats’ and Brick Cheeses
Jumbo Tiger Shrimp coated with Sweetened Coconut & lightly fried.Served with Tamarind Dip
A round of Marinated Goat Cheese topped with Nicoise Olive Tapenade. Baked and served with warmed Flat Bread.
Jumbo Tiger Shrimp dusted with Cajun Spices & baked in Olive Oil and Butter.Served with Herbed Tomato Concasse and Focaccia Points
A Mound of Nacho Chips with Spicy Black Bean Chili, diced Bell Peppers,Black Olives & Monterey Jack, served with Salsa & Sour Cream
Sautéed Porcini and Wild Mushrooms, finished with a hint of Truffle Oil and Asiago. Served on Garlic rubbed toasted Crostini.
Jumbo Tiger Shrimp marinated in Ginger, Garlic, Cilantro, Paprika, Chili Peppers and Kaffir Lime Leaf accompanied by fresh Mango Salsa.
Unique to the HotHouse by way of Trinidad, these three dips are a specialty of our Chef. Roasted Eggplant, Grilled Tomato and Seasoned Potato are accompanied by warm Naan
Seasonal Greens, Tomato, Cucumber & Carrot with Balsamic Vinaigrette
Crisp Romaine Lettuce, Bacon and Herbed Croutons with Garlic, Olive Oil & Lemon Dressing
Crisp Lettuce, Tomato, Cucumber, Red Onion, Kalamata Olives, Oregano & Feta Cheese
Baby Spinach tossed with Bacon, Red Peppers, Carrot, Bean Sprouts, Oriental Noodles, Toasted Sesame Seeds & Sesame Orange Dressing
Skewered Tiger Shrimp marinated in Ginger, Soya, Mirin, Sesame Oil, Lime & Cilantro with Fresh Mango on a bed of Tossed Greens and Soba Noodles. With Julienne of Peppers, Cucumber, Carrots and Scallions in Tropical Fruit and Sesame Dressing.
Grilled Salmon Filet marinated in Soya, Fennel, Vermouth, Cilantro Ginger and Garlic. Served on bed of Tossed Greens and Soba Noodles with Julienne of Peppers, Cucumber and Scallions in Tropical Fruit and Sesame Dressing.
Mixed Greens, Crumbled Goat Cheese, Walnuts, Roasted Red Peppers with Citrus Balsamic Vinaigrette
Grilled Chicken Breast, Crisp Greens, Mushrooms, Cucumber, Tomato, fresh Orange Wheels & Creamy Garlic Dressing
Seasonal Greens with Broccoli, Bacon, Fusilli, Red Peppers,
Grilled Chicken Breast tossed with a Sundried Tomato Pesto Vinaigrette
The following dishes are served with your choice of Soup, Salad or HotHouse Fries
Served on a Challah Sesame Bun - $9.00
with Bacon and Melted Cheddar - $9.50
with Sauteed Mushrooms and Melted Mozzarella - $9.50
with Goat Cheese & Roasted Red Peppers - $10.00
Grilled Marinated Portobello Mushrooms, Zucchini, Red Peppers & Tomatoes, topped with melted Goat Cheese on Herbed Foccacia Bun
Orange, Cinnamon and Cumin marinated Chicken, Grilled Onion, Leaf Lettuce, Roasted Red Pepper & Charmoula Mayo on fresh Naan.
Tandoori Marinated Chicken Breast, grilled and served with Julienned Tomato and English Cucumber with Raita on fresh Naan. A popular choice at Hot House Cafe.
Hot Italian Sausage, Caramelized Onions, Roasted Peppers, Oven Roasted Tomato Salsa and Provolone Cheese on fresh Foccaccia
The following dishes are served with a loaf of our freshly baked, warm sourdough bread
Wild Boar simmered in a rich Pommodoro Sauce served on bed of Papardelle
Potato Gnocchi served w/ a duxelle of Wild Mushrooms, Pancetta Bacon and Baby Arugala in a Gorgonzola Cream Sauce
Jumbo Tiger Shrimp sautéed with Garlic, Cajun Spices, Sundried Tomatoes,Spinach, Roasted Red Peppers & Virgin Olive Oil
Succulent pieces of Lobster Meat, fresh Snow and Spring Peas, & Cremini Mushrooms sautéed in a fresh Tarragon and Lobster-infused Cream Sauce
with Jumbo Tiger Shrimp, Sea Scallops, Capers, Anchovy, Black Olives,Tomato Sauce & Garlic
layers of Ricotta, Spinach, Ground Beef, Veal, Tomato Basil Sauce baked with Mozzarella
Pancetta Bacon, Chicken, Diced Tomatoes, Red and Yellow Peppers & Snow Peas. Tossed with Penne in a Tomato Cream Sambuca Sauce
Sliced Chicken Breast sautéed with Pesto, Garlic, Sundried Tomatoes,Broccoli, Carrots & Bell Peppers
Spicy Italian Sausage, Roasted Red Peppers, Mushrooms Sundried Tomatoes & Chili Peppers, tossed lightly with Virgin Olive Oil and Tomato Basil Sauce
Pasta Tubes stuffed with Grilled Chicken, Roasted Red Pepper, Sweet Corn and Ricotta baked in a rich Tomato Cream Sauce with a hint of Mozzarella
Blackened Chicken, Spicy Italian Sausage, Diced Jalapenos, Roasted Garlic, Tomato Basil Sauce & Mozzarella
Jumbo Tiger Shrimp, Sea Scallops, Roasted Red Peppers, Pesto & Asiago
Bacon, Ham, Hot Banana Peppers, Red Onions, Pineapples, Tomato Basil Sauce & Mozzarella
Pepperoni, Green Peppers, Mushrooms, Tomato Basil Sauce, Oregano & Mozzarella
Bourbon-Spiked BBQ Sauce, Caramelized Onion, Cajun Chicken, Green Peppers, Mozzarella & Cheddar
Thinly sliced roasted Yukon Gold Potatoes, Extra Virgin Olive Oil, Fresh Rosemary, Caramelized Onion & Pancetta Bacon with Asiago and Mozzarella
Fresh Chorizo Sausage, Caramelized Onion, Roasted Red Peppers, Tomato Sauce with Asiago and Mozzarella
The following are served with fresh Steamed Vegetables & your choice of Baked Potato, HotHouse Fries, Sundried Tomato & Roasted Garlic Mashed Potato or Rice Pilaf.
10 oz Grade “AAA” Sirloin, aged for 21 days & marinated in Garlic and Pepper, perfectly char-grilled to your taste. Served with Sautéed Button Mushrooms
Provimi Veal Scallopini gently sautéed with a rich Pommery Mustard & Marsala Wine Sauce with a hint of Truffle Oil.
13 oz Stirling Silver Rib Steak, perfectly grilled and topped with rich Gorgonzola Walnut Butter
French cut Rack of Lamb marinated with Olive Oil, Rosemary & Tarragon, grilled perfectly & napped with a Porcini, Pancetta, Plum Tomato & Dijon Sauce
stuffed with Pine Nuts, Goat Cheese, Spinach & Sundried Tomatoes napped with a White Wine, Thyme & Shallot Reduction
fresh Filet of Atlantic Salmon grilled perfectly & topped with fresh Lemon Dill Butter
Please ask your server about today’s selection
with Jumbo Tiger Shrimp, Blackened Chicken Breast, Spicy Italian Sausage, Bell Peppers,Red Onion, Chili Peppers & Herbed Tomato Served on Rice Pilaf
Jumbo Tiger Shrimp sautéed with julienned Peppers, Caramelized Onion,Carrots & Eggplant in a fragrant Coconut Milk, Cilantro,fresh Ginger & Chili Curry Sauce on a bed of Basmati Rice
Asian Marinated Flank Steak Stir Fried with Carrots, Peppers, Green Beans, Red Onion, Ginger & Garlic. With Shanghai Noodles in a Sesame, Black Bean and Hoisin Chili Sauce
Rice Noodles with Jumbo Tiger Shrimp, Chicken, Ginger, Garlic, Tofu, Green Onion, Bean Sprouts & chopped Peanuts
Stuffed with a blend of Ricotta & Romano Cheeses, and baked with a Tomato Cream Sauce & Mozzarella
Oven Roasted Tomato Sauce, Pesto, Mozzarella, Asiago, Parmesan, & Goat Cheeses with fresh Basil
Spinach Pasta Pockets stuffed with Ricotta and Butternut Squash and simmered with Tomato Basil Sauce, fresh Leeks & Sundried Tomatoes
Fresh Chinese Lettuce, Bell Peppers, Garlic, Ginger, Sesame Seeds & Crisp Vegetables, tossed with Cashews, Oriental Peanut Sauce & served on a bed of Basmati rice
Wild Mushroom Duxelle, Truffle Oil, Asiago, Virgin Olive Oil
hand rolled Potato Gnocchi tossed in a rich Gorgonzola Cream Sauce with Cremini Mushrooms