Begin with a choice of Seasonal Greens or Caesar Salad.   Entrees are served with Fresh Vegetable and a choice of Baked Potato, Hot House Fries, Sun dried Tomato Roasted Garlic Mashed or Rice Pilaf.

8oz New York Steak - Aged, centre cut New York Steak, char-broiled to your liking, and napped with a rich Cremini Mushroom & Napa Cabernet reduction.  Served with baked potato.

Poached Filet of Atlantic Salmon - Succulent Filet of Atlantic Salmon poached & napped with Lemon Dill Butter.  Served with rice pilaf.

Butternut Squash Bauletti - Spinach Pasta Pockets Stuffed with Ricotta and Butternut Squash, with a delicious Tomato Basil Sauce, Fresh Leeks & Sun-dried Tomatoes.

Chicken Supreme “Romanello” - Supreme of Chicken Breast baked and napped with Herbed Tomato Concasse and Parmesan Cream sauce.  Served with Leek and Chive mashed potato.

Service of Italian Sorbet and Coffee, Brewed Decaf, Tea or Soft Drink

$25.95 per person, taxes and gratuity extra

Chocolate Truffle Cake, Carrot Cake or New York Cheesecake, add $5.25 per person

Begin with a choice of Seasonal Greens or Caesar Salad.   Entrees are served with Fresh Vegetable and a choice of Baked Potato, HotHouse Fries, Sundried Tomato Roasted Garlic Mashed or Rice Pilaf.

Filet Mignon - Aged Beef Tenderloin wrapped in Bacon & char-broiled to your liking. Napped with a Porcini, Pancetta Bacon, Roma Tomato and Dijon Sauce.  Served with baked potato.

Baked Stuffed Supreme of Chicken - Supreme of Chicken Breast stuffed with Pine Nuts, Goat Cheese, Spinach. Napped with a thyme & shallot reduction.  Served with Leek and Chive mashed potato.

Baked Filet of Atlantic Halibut - Succulent Filet of Atlantic Halibut topped with Wilted Spinach and wrapped with Proscuitto. Baked and topped with Black Truffle Butter. Served with Rice Pilaf

Sicilian Gnocchi - Fresh Potato Gnocchi tossed with julienned, Grilled Portobellos & Wild Mushroom Duxelle in a rich Gorgonzola Cream Sauce.

Service of Italian Sorbet which is followed by Coffee, Brewed Decaf, Tea or Soft Drink

$27.95 per person, taxes and gratuity extra

Chocolate Truffle Cake, Carrot Cake or New York Cheesecake, add $5.25 per person

Begin with a choice of Seasonal Greens or Caesar Salad.  Entrees are served with Fresh Vegetable and a choice of Baked Potato, Hot House Fries, Sun dried Tomato Roasted Garlic Mashed or Rice Pilaf.

Rib Steak - 13 oz AAA Rib Steak, expertly grilled and topped with a rich Stlton Walnut Butter.  Served with Baked Potato

Grilled Shrimp and Scallop Brochettes - Brochettes of Jumbo Butterfly Shrimp and Marinated Sea Scallops gently grilled & basted with Herbed Garlic Butter.  Served with rice pilaf.

Grilled Rack of Lamb - French trimmed Rack of New Zealand Lamb marinated with Dijon Mustard, Garlic and Chardonnay & napped with Provencal Sauce. Served with baked potato.

Oriental Cashew Stirfry - Bok Choy, Bell Peppers, Crisp Vegetables, Ginger, Garlic & Sesame Seeds tossed with Cashews and Peanut Sauce on Basmati Rice.

Service of Italian Sorbet which is followed by Coffee, Brewed Decaf, Tea or Soft Drink

$29.95 per person, taxes and gratuity extra

Chocolate Truffle Cake, Carrot Cake or New York Cheesecake, add $5.25 per person

For a more casual get-together, the HotHouse can accomodate parties up to 300 for hors d'oeuvres and appetizers.

We've assembled tempting selections for such occasions, some of which may be passed by our professional staff and some of which can be set up buffet style for your group. Let us know your budget and together we can choose items that will make your event a success.
 

Other guest favourites that we can make available include:

Jerk, Tandoori and/or Thai Chicken Satay served with a variety of fresh salsas and sauces
Mini Crabcakes with a lemon aioli
Vegetable Spring Rolls with a tamarind plum sauce
Gourmet Pizzette
Capriccio Bread
Shrimp Skewers with a pineapple salsa
Fresh Vegetable Basket
Fresh Fruit Tray
Assortment of gourmet cheeses and crackers
Antipasto platter served with crostini and bread
Wild mushroom crostini
Rare roast beef on crostini with a horseradish aioli and caramelized onions
Calamari served with two dipping sauces
Assoretd fried and steamed Dim Sum
Coconut Shrimp with a tamarind sauce
Ginger and teriyaki glazed Meatballs
Mini Prime Rib Burgers on Brioche

Don't see something you like?  Let us know as we are happy to custom tailor you menu if possible