Our Famous Pasta

Valentine's Day 2002
Mesclun greens with a passion fruit vinaigrette

The following entrees are served with honeyed harvest vegetables and your choice of rice pilaf, baked potato, or roasted garlic mashed potatoes.

Poached Atlantic Salmon
Filet of Atlantic Salmon poached and napped, with a rich hollandaise sauce.

Filet Mignon
8 oz. Filet grilled to perfection, served with a portobello mushroom & brandy sauce

Rack of Lamb
French-cut rack of New Zealand lamb, grilled and napped, with a rosemary port reduction

Fettuccine de Mare
Jumbo shrimp, sea scallops, littleneck clams, snow peas and oyster mushrooms, with saffron cream

Roasted Chicken a la Provence
Half chicken roasted in a tarragon & dijon sauce

Dark Chocolate Mousse with Fresh Field Berries
or
Poached Pear with Mascarpone Cream and Hazelnuts

Coffee, brewed decaf or tea

A glass of champagne

$28.95

Mardi Gras 2002 - Just Click