VALENTINES DAY 2003
Mesclun Greens With a Passionfruit
Vinaigrette
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the following Entrees are served with Honeyed Harvest Vegetables, and
your choice of Rice Pilaf, Baked Potato, or Roasted Garlic Mashed Potato
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Poached Atlantic Salmon
Filet of Atlantic Salmon poached and napped with a rich hollandaise
sauce
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Filet Mignon
8oz Filet grilled to perfection, served with a portobello mushroom &
port reduction
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Grilled Rack of Lamb
tender French Cut New Zealand Rack of Lamb
napped with a Porcini, pancetta, plum tomato &dijon sauce
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Fettucine
di mare
Jumbo Shrimp, Sea Scallops, and Littleneck clams,
Snow Peas, Oyster Mushrooms with Saffron Cream
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Roasted Chicken with Chardonnay and Tomatoes
Supreme of Chicken and a hearty sauce of proscuitto, rosemary,
chardonnay and tomato
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Select one of our speciality desserts
molten chocolate cake with fresh crème anglaise
New York Cheese Cake with Strawberry coulis
Super Caramel Crackle Drizzled with Melted Butterscotch
Fresh Carrot Cake with Cream Cheese Icing
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Coffee, Brewed Decaf, or Tea
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A Glass of Champagne
$28.95
The
HotHouse Cafe features a wide selection of seasonal dining pleasures.
Ask your server for the house specials of the day. These dishes are
prepared using market fresh ingredients, often reflecting a seasonal
Theme, and always designed to surprise and delight. These daily,
weekly or seasonal specials also offer our talented chefs a wonderful
opportunity to boldly explore wonderful new food combinations and
recipes, which can lead to a truly extraordinary dining experience.
And because fresh seasonal ingredients are primarily used,
these dining specials are also priced to reflect extreme value: A true
“bargain” gourmet dining experience.
