Group Menu
A
(your group or company name will be printed
here)
MENU
SELECTION
Begin with
a choice of Seasonal Greens or Caesar Salad
and
a loaf of Warm Sourdough Bread
Entrees
are served with Fresh Vegetable and a choice of
Baked Potato, HotHouse Fries or Rice Pilaf
10
oz New York Steak
Aged, centre cut New York Steak,
char-broiled to your liking,
and
napped with rich Mushroom Demi-glace
Poached
Filet of Atlantic Salmon
A succulent generous portion of tender Atlantic
Salmon poached and napped with a light Lemon Dill Butter
Shiitake & Leek
Agnolotti
Plump Agnolotti stuffed
with Shiitake Mushrooms, fresh Leek &
Ricotta cheese, then baked with Roasted Garlic Tomato Basil Sauce
Service of Italian Sorbet
Coffee, Brewed Decaf, Tea or Soft Drink
$18.95
per person
taxes
and gratuity extra
Dark Chocolate Fudge Cake,
Carrot Cake or Chocolate Cheesecake
add
$4.50 per person
Group Menu
B
(your group or company name will be printed
here)
MENU
SELECTION
Begin with
a choice of Soup, Seasonal Greens or Caesar Salad
and
a loaf of Warm Sourdough Bread
Entrees are
served with Fresh Vegetable and a choice of
Baked Potato, HotHouse Fries or Rice Pilaf
Filet
Mignon
Aged Beef
Tenderloin wrapped in Bacon & char-broiled to your liking,
and
napped with a Port, Portobello & Peppercorn Sauce
Poached
Filet of Atlantic Salmon
A succulent generous portion of tender Atlantic
Salmon and napped
with a rich Hollandaise Sauce
Baked
Stuffed Supreme of Chicken
Succulent Supreme of Chicken Breast stuffed with Pine Nuts, Goat
Cheese, Sundried Tomato & Spinach, napped
with aThyme & Shallot reduction
Service of
Italian Sorbet
Coffee, Brewed Decaf, Tea or Soft Drink
$20.95 per person
taxes
and gratuity extra
Dark Chocolate Fudge Cake,
Carrot Cake or Chocolate Cheesecake
Add $4.50 per person
Group Menu
C
(your
group or company name will be printed here)
MENU
SELECTION
Begin with
a choice of Soup, Seasonal Greens or Caesar Salad
and
a loaf of Warm Sourdough Bread
Entrees are
served with Fresh Vegetable and a choice of
Baked
Potato, HotHouse Fries or Rice Pilaf
10 oz New
York Steak
Aged,
centre cut New York Steak, char-broiled to your liking,
and
napped with rich Three Peppercorn Brandy Sauce
Grilled
Shrimp and Scallop Brochettes
Brochettes
of Jumbo Butterfly Shrimp and Marinated Sea Scallops
gently
grilled & basted with Herbed Garlic Butter
Grilled Rack
of Lamb
French
trimmed Rack of New Zealand Lamb marinated with Dijon Mustard, Garlic
and Chardonnay & napped with Provencal
Sauce
Service of
Italian Sorbet
Coffee,
Brewed Decaf, Tea or Soft Drink
$22.95 per person
taxes
and gratuity extra
Dark Chocolate Fudge Cake,
Carrot Cake or Chocolate Cheesecake
add
$4.50 per person
GROUP
BUFFET
Minimum 100
guests
$18.95
Per Person, taxes and gratuity extra
CARVED ROASTS
(Choose one of the
following)
Carved Tender Roast Beef with
Dijon Horseradish **
Carved Roast
Turkey with Stuffing **
** Additional Carved
items, add 3.95 per person.
HOT ITEMS
Baked Ricotta & Beef Lasagna
Baked Cheese Cappelletti
Fusilli with Spicy Sausage & Peppers
Gourmet Pizza
Rice Pilaf
Steamed
PEI
Mussels with White Wine, Garlic and Tomato
Fresh Mixed Vegetables
BBQ Chicken Wings
Gravy
SALAD ITEMS
Caesar Salad
Greek Salad
Marinated Mushrooms
Cheese and Pickle Trays
An Assortment of Pasta Salads
MISCELLANEOUS
Fresh-baked Breads and Rolls
Delicious Fresh Cakes and Pastries
Seasonal Fresh Fruit
