Online Menus

Please select from one of our menus below and click its name to view in full. Menu items and prices are subject to change and are displayed for informational purposes only. We will not be held responsible for any errors in the menus displayed on this page.

Groups

Print

Event 1

$33.00 per person

Starter

Seasonal Greens

Baby lettuces, cherry tomatoes, carrots, shallot & aged balsamic vinaigrette

Or

Caesar Salad

Romaine, house made garlic croutons, bacon bits & Curt’s roasted garlic Caesar dressing

Main

New York Striploin

Aged 8oz Wellington County steak, Porcini mushroom demi, baked russet potato & seasonal vegetables

Or

Heritage Salmon

Poached center cut salmon filet, beurre au citron, wild rice pilaf & seasonal vegetables

Or

Chicken Supreme

Baked chicken breast, port, shallot & cranberry compote, mascarpone mashed Yukon gold potatoes & seasonal vegetable

Or

Butternut Squash Bauletti

Spinach pasta pockets stuffed with Ricotta and Butternut Squash, with a delicious Tomato Basil Sauce, fresh Leeks and Sundried Tomatoes

Dessert

Chocolate Pot de crème

Coffee and Tea

Event 2

$38.00 per person

Starter

For each table enjoy a platter of cured Italian meats, grilled vegetables &
marinated olives as well as our famous baked Capriccio bread with pesto, Roma tomatoes and melted cheeses

Appetizer

Seasonal Greens

Baby lettuces, cherry tomatoes, carrots, shallot & aged balsamic vinaigrette

Or

Caesar Salad

Romaine, house made garlic croutons, bacon bits & Chef Curt’s roasted garlic Caesar dressing

Or

Chef’s Daily Soup Creation

Main

Filet Mignon

8oz bacon wrapped aged filet mignon, Porcini mushroom demi, baked russet potato & seasonal vegetable

Or

Chicken Supreme

Chicken breast stuffed with wilted spinach, toasted pine nuts and Chevre, shallot & thyme reduction, mascarpone mashed Yukon gold potatoes & seasonal vegetable

Or

Heritage Salmon

Centre cut salmon filet stuffed with truffled spinach, sundried tomatoes & braised fennel, Prosciutto wrapped, black truffle butter, wild rice pilaf & seasonal vegetable

Or

Potato Gnocchi

Mascarpone & gorgonzola dolce tossed with mushroom duxelle.

Dessert

Chocolate Pot de creme

Or

New York Baked Cheesecake with Strawberry Sauce

Coffee & Tea

Event 3

$48.00 per person

Starter

For each table enjoy a platter of lightly fried calamari and crab cakes.

Appetizer

Seasonal Greens

Baby lettuces, cherry tomatoes, carrots, shallot & aged balsamic vinaigrette

Or

Caesar Salad

Romaine, house made garlic croutons, bacon bits & Chef Curt’s roasted garlic Caesar dressing

Or

Chef’s Daily Soup Creation

Main

Steak & Lobster

Half a Canadian Lobster, 8oz Aged Wellington County steak, black truffle butter, baked russet potato & seasonal vegetable

Or

North Atlantic Black Cod

Miso poached black cod, wasabi Yukon gold mashed potatoes, hoisin braised Shanghai bok choy & shiitake mushrooms

Or

Australian Rack of Lamb

Grilled lamb rack, porcini mushroom & port demi, baked russet potato and seasonal vegetable.

Or

Chicken Supreme

Chicken breast stuffed with Taleggio cheese, wrapped in Prosciutto di Parma, roasted tomato ragout, mascarpone mashed Yukon gold potato & seasonal vegetable

Dessert

House made Tiramisu

Coffee & Tea

Download PDF Click on the above link to view or download our menu in a PDF format. In order to view PDF Menus you need to download and install the FREE Adobe Acrobat Reader.